お好み焼き&もんじゃ　花門亭　東門街店別館

● Today's appetizer

Chilled tomato salad

● Fried chicken offal

Deep-fried zuri chicken with light ponzu sauce

●All-you-can-eat flour-based foods!!

Okonomiyaki (pork, squid, tendon), dashi okonomiyaki (pork, squid, tendon), yakisoba (pork, squid, tendon)

Monjayaki, Mentaiko mochi cheese monja, Pork kimchi monja, Tsukishima Baby Star monja

Street food style monja, green onion bokkake monja

● Dessert

――――――――――――――――――――――――――

※Okonomiyaki

Each thin yakitori from "Nagata" in Kobe's downtown is carefully baked with love and care.Although it looks thin, enjoy this hot okonomiyaki with Kamontei's special sauce.Of course, we also have our special super spicy sauce available.Please try our thin okonomiyaki, which is crispy on the outside and soft on the inside, from Nagata, a downtown area of Kobe!

※Dashi okonomiyaki

This is a specialty okonomiyaki that the founder of Kamontei created after much deliberation.This is not just okonomiyaki that you dip in soup stock.

We paid particular attention to both the ingredients and the production method, as well as the soy sauce and dashi stock used in our okonomiyaki.

※Fried noodles

The homemade Nagata sauce gives off a delicious aroma as it sizzles on the hot plate, whetting your appetite.Of course, the noodles are also custom-made yakisoba noodles.It blends beautifully with the sauce.You can change it to omu soba depending on the toppings.

※The secret of dashi

1.Kelp from Rausu, Hokkaido and other carefully selected ingredients

2. Hot water extraction from Banshu Harima

3. No additives are used, such as chemical seasonings, preservatives, or colorings.