お好み焼き&もんじゃ　花門亭　東門街店別館

● Today's appetizer

Chilled tomato salad

●Pretty deep fried offal

Deep fried chicken with light ponzu sauce

●All-you-can-eat flour dishes!!

Okonomiyaki (pork, squid, konnyaku), dashi okonomiyaki (pork, squid, konnyaku), yakisoba (pork, squid, konnyaku)

Monjayaki, Mentaiko mochi cheese monja, pork kimchi monja, Tsukishima Baby Star monja

Street food style monja, green onion bokkake monja

● Dessert

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※Okonomiyaki

Each thin yakitori from "Nagata," a downtown area of Kobe, is carefully and wholeheartedly baked.Although it looks thin, this piping hot okonomiyaki is served with Kamontei's special sauce.Of course, we also have our special super spicy sauce available.Please try our authentic Kobe Shitamachi Nagata thin okonomiyaki, "crispy on the outside, soft on the inside"!

※Dashi okonomiyaki

This is a specialty okonomiyaki that was created by the founder of Kamontei after much deliberation.It's not just okonomiyaki that you dip in soup stock.

We have paid particular attention to both the ingredients and the production method, as well as the soy sauce and broth used in our okonomiyaki.

※Fried noodles

The homemade Nagata sauce sizzles on the hot plate, giving off a delicious aroma that will whet your appetite.Of course, the noodles are custom-made yakisoba noodles.It pairs beautifully with the sauce.You can change it to omu soba depending on the toppings.

※The secret of dashi

1.Kelp from Rausu, Hokkaido and other carefully selected ingredients

2. Hot water extraction from Banshu Harima

3. No additives are used, such as chemical seasonings, preservatives, or coloring agents.