お好み焼き&もんじゃ　花門亭　東門街店別館

● Today's appetizer

●Chilled tomato salad

● Deep-fried chicken with plump hormones

●Deep fried chicken with simple ponzu dressing

●All-you-can-eat Konamon!!

Okonomiyaki (pork, squid, sujikon), dashi okonomiyaki (pork, squid, sujikon), Yakisoba (pork, squid, sujikon)

Monjayaki, Mentaiko Mochi Cheese Monja, Buta Kimchi Monja, Tsukishima Baby Star Monja

Food stall style monja, green onion monja, shrimp mayo...etc.

● Dessert

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*Okonomiyaki

We carefully bake each thin piece of thin grilled rice from Nagata, Kobe's downtown area, with all our heart and soul.Although it looks thin, please enjoy the piping hot okonomiyaki with Kamontei's special sauce.Of course, we also have our special super spicy mud sauce.Be sure to try the thinly grilled okonomiyaki that is ``crispy on the outside and melty on the inside'' from Nagata, the downtown area of Kobe!

*Dashi Okonomiyaki

This is a famous okonomiyaki created by the founder of Kamontei after much thought.It's not just okonomiyaki that you eat by dipping it in soup stock.

We are particular about both the ingredients and manufacturing method, not only for the okonomiyaki, but also for the soy sauce and soup stock.

※Fried noodles

The homemade Nagata sauce makes a sizzling sound on the iron plate, creating a delicious aroma that whets the appetite.Of course, the noodles are also custom-made yakisoba noodles.It goes perfectly with the sauce.Depending on the topping, you can change it to omelet soba.

*Secret of dashi

1.Kombu from Rausu, Hokkaido and other carefully selected ingredients

2.Hot water extraction of water from Banshu Harima

3.No chemical seasonings, preservatives, colorants, etc. are used.